In South Australia, all growers who are not in default of the levy (meaning, that they haven't asked PIRSA for their money back) automaticallybecome members of both the state (Olives SA) and national (Australian Olive Association) olive industry bodies.

To enter the members area of the Olives SA website you will need to register. 

The members area contains information on:

National Heart Foundation Tick

If you want to find out more about the process and cost involved with obtaining the National Heart Foundtation's Tick for your olive products, then login as a member and click on National Heart Foundation where you will find all the information you requrie to get you started.

Olives Depreciation Schedule

The Australian Taxation Office is now able to provide a draft list of depreciating assets and effective lives for the review of assets used by farmers in these sectors. 

Processors in SA
A list of all processors in South Australia.

Food Safety for Table Olives
A booklet compiled by Jim Smyth, which talkes about how to produce "safe" table olives.

Pests and Diseases

• Olive Lace Bug
• Black Scale
• Olive Knot

Off Label Permits

• What you can and cannot spray on or around your olives

Nutritional Label information

• Information that you are requried to have on your label

Industry Statistics

• Tree numbers and yields in South Australian and Australia

Service Providers

• People that provide services to the SA Olive Industry, such as processers, harvesting companies, bottlers, consultants etc