Winners of the 2011 Medals and Awards were announced recently, at the Olives SA and Royal Adelaide Show Presentation Dinner held at Regency TAFE.  These are the 2011 Awards for the Olives Association of SA Inc, and the Royal Adelaide Show, and this year incorporated both Olive Oils and Table Olives. The Awards Dinner was also used to announce the placegetters in the 2nd Adelaide Review Competition.  Major winners were:

Photographs of the main winners (courtesy of the Stock Journal), are accessible by clicking here

Olive Oil

TOP GOLD AWARD

Selected from class 5

Tatiara Olive Processing Pty Ltd for their Arbequina/Picual/Koroneiki

BEST OF SHOW TROPHY

Selected from classes 1, 2, 3, & 4

Longridge Olives for their Picual

PROCESSOR AWARD

For the most consistently performing processor in the Show.

Bovalina Olive Oil Group

Table Olives

BEST OF SHOW TROPHY

Selected from classes 7, 8, 9, & 10

Coriole Vineyards Pty Ltd for their Verdale

The Adelaide Review 2011

Top ten placegetters were:

1. Rileys Good Oil (Corregiola)
2. 81 Degrees (Frantoio/Manzanillo)
3. Willunga Olive Farm (Frantoio)
4. 90 Mile Desert (Picual, Leccino & Frantoio)
5. Warrick Grove 
6. Beerenberg (Koroneiki, Arbequina, Picual and Coratina)
7. Talinga Grove EVOO (Picual/Frantoio/Leccino)
8. Coriole First Oil (Pendolino/Leccino)
9. Diana Olive Oils (Frantoio/Koroneiki)
10. Coriole EVO (Pendolino, Koroneiki and Frantoio)