| Processing Issues |
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 A new generation of processing aids and processing techniques has been recently introduced in the olive oil industry. These have been promoted by European Research Institutes as valid tools to improve extraction efficiency, and quality of the obtained oils. This article shows some of the preliminary results in the Australian context, from a project funded by RIRDC. To read the article (written by Pablo Canamasas, Processing Manager, Boundary Bend), just click here
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