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2004 Photos
Organoleptic Training with Richard Gawel and Chris Pegg
February 2004
Organoleptic Training February 2004
Table Olive Seminar lunch - 2004
Steve Pantelos, Lisa Rowntree, Paul Miller and Michael Burr
at the Tatiara Olive Processors official opening
July 2004
Olive Field Day - lunch at Robin Trevilyans property
Frank Agostino talking to participants of the Olive Field Day -
May 2004
Introduction to Table Olive processing
Waite Institute - April 2004
Richard Whiting addressing growers at the
Yorke Peninsula regional dinner - May 2004
Yorke Peninsula rep Jason Royce showing his oils to Mike Rann
at the Tasting the Market event - Adelaide
Coralee Field Day February 2004
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